PRE-ORDER OUR NEW SPRING ISSUE NOW!
We’re traveling to Block Island, eating oysters, and serving up a fabulous fiesta, plus so much more!
words by Emily Weber | photo by Karen Mordechai
Salt is one of the most crucial elements in cooking, bringing out the full flavor in a dish. Today, there are dozens of varieties of salt available, some of which offer their own signature flavors, colors, and textures. Today we’re talking with Karen Mordechai of Sunday Suppers, one of our favorite cookbooks and lifestyle brands about the inspiration behind her brand, including ILA, her high quality line of pantry staples. Be sure to check out her salt-inspired menu in our new summer issue!
Whether you’re headed out for a long weekend, hoping on a plane, or just looking for a few better options for snacking, then we’ve got you covered. Here’s a roundup of what we’re snacking on right now.
words by Emily Weber | photo courtesy of COMO Resorts
If you’re in need of a winter break or simply in need a few minutes to transport yourself to the Caribbean, we’ve got you covered. These are some of the most coveted accommodations in the world, and deservedly so, with their plunge pools, private terraces, and all-inclusive amenities. These overwater bungalows embody total relaxation and lavish luxury, and definitely leave us ready to book a ticket on the next flight.