2016 recipe roundup

recipe + photo by A Brown Table

caramelized figs

Here’s a sampling of some of our favorite recipes from this year—some of our own, and some from our favorite food people around the globe.

citrus smoothie via Sid Wainer
all day glow green smoothie via Oh She Glows
basic overnight oats + black tea soaked raisins via With Food + Love
caramelized figs with sweet grits via A Brown Table #PernodClassic
oyster tartlettes
apple chips via Tiffani Thiessen
creamy cheddar-broccoli soup (recipe from our fall ’16 issue)
turmeric roasted carrot soup via What’s Cooking Good Looking
barolo beef stew with rosemary butter (recipe from our fall ’16 issue)
baked green quinoa “en cocotte” via Eat Real Food NYC
the perfect loaf of bread
roasted red cabbage wedges with zaatar via Floating Kitchen
seaweed pasta with shiitake via Betty Liu
steamed clams with kale and chickpeas via Goop
brown butter gingerbread madeleines via Chocolate + Marrow
chai tea latte cupcakes via Modest Marce
strawberry rhubarb popsicles + pie crisp crumbles via What’s Cooking Good Looking
meyer lemon + sage sour via Craft + Cocktails
spiked holiday eggnog via Craft + Cocktails

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