photos by Jennifer Johnson | Summer is all about refreshing cold treats and these blueberry swirl pops made with Bow Hill Blueberries juice and powder are one of our new favorites. It’s a healthier spin on homemade popsicles and they couldn’t be easier…everything is made right in the blender!
Read MoreDid you know that chia seeds can turn into a gel that can be used in place of other less-healthy fats in baking? We tried it, and can’t believe how great it worked in our nut butter blondies.
Read MoreIf you’re looking for a light and refreshing dessert for Valentine’s Day (or anytime), making a granita is an easy as it gets. You can use any flavor juice you like, just be sure it freshly squeezed, or a high quality bottled juice. Every juice will taste different and vary in sweetness so taste your juice first before you begin to know how sweet it is. For something with a red tint, try blood orange juice.
Read MoreThese cute and highly addictive vanilla bean cheesecakes are one of our favorites for entertaining. Starting with room temperature cream cheese and eggs ensures a smooth texture in the finished batter. We absolutely love the crunch from the sugar on top, combining our love of creme brûlée with our favorite cheesecake recipe.
Read MoreWhile falafel and hummus have been popular in the US for quite some time, tahini, an essential ingredient to hummus, has yet to take off in the same way. Soom Foods, founded by three Philadelphia-based sisters, is helping to change that.
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