Posts tagged beans
Sunday Dinner Series: wild rice + bean bake

recipe + photo by Jennifer Johnson | This one pot meal speaks to the casual nature of an oven-to-table Sunday dinner. The earthy flavors of beans and wild rice are enlivened by a healthy helping of fresh herbs. Substitutions are welcome as this dish is a great way to use up herbs and vegetables that you may have on hand. Cooked sausage crumbles also serve as a welcome addition.

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vegetarian cassoulet

photo by Jennifer Johnson | Traditionally made with meat and beans, this updated take is a lighter and quicker version of this classic one pot meal. It’s a simple weeknight dinner packed with hearty vegetables and topped with crispy breadcrumbs. Be sure to use the best wine you can for this recipe as it really adds a great amount of depth to this very straight-forward dish.

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5 hearty chili recipes

We’ve turned back the clocks, officially swapped out our flip flops for boots, and have pulled the sweaters out of our closets. When the temperatures start to drop, there’s no better time for a big batch of chili. Here’s our roundup of 5 warm and satisfying chili recipes for your arsenal, including options for meat, chicken, and vegetarian recipes.

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bean + ham hock stew

recipe by Tiffani Thiessen | photo by Rebecca Sanabria | We’re easing into fall with this homey stew from our friend Tiffani Thiessen from her new cookbook Pull Up a Chair. This recipe is perfect for weekend cooking, as it fills the house with its delicious aroma as it simmers. To learn more about Tiffani, check out our interview with her in our new fall issue, on sale now.

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