Posts tagged grains
Sunday Dinner Series: wild rice + bean bake

recipe + photo by Jennifer Johnson | This one pot meal speaks to the casual nature of an oven-to-table Sunday dinner. The earthy flavors of beans and wild rice are enlivened by a healthy helping of fresh herbs. Substitutions are welcome as this dish is a great way to use up herbs and vegetables that you may have on hand. Cooked sausage crumbles also serve as a welcome addition.

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7 recipes to make with apple cider

photo by Jennifer Johnson | Fall days are perfect for apple picking and savoring everything the season has to offer. Armed with a jug of fresh apple cider, we’ve rounding up a few new recipes for how to use it—from dressings to marinades to our favorite seasonal batch cocktail.

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our Memorial Day grilling menu!

recipes by Emily Weber | photos by Jennifer Johnson | Grilling season in finally upon us! To celebrate, we’ve come up with this fresh, Middle Eastern-inspired menu for seamless Memorial Day entertaining. The grilled chicken shawarma skewers are loaded with flavor and the only real work involved is preparing the marinade, skewering the chicken, then grilling them. To pair with the chicken, we recommend grilled pita triangles, an herb-loaded, green tahini dip, and an easy mint and parsley couscous. And of course, to top it off, a cucumber gin sour—which involves a little extra work to make fresh cucumber juice—but, trust us…it’s worth it.

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our Easter risotto bar!

Having family and friends over for the holidays can definitely be stressful, so this year we’re making it easier on ourselves with a main dish of oven-baked risotto served with three sides to go with it—a fish, a meat, and a vegetable. That way there’s something for everyone (and it’s easier than you think to pull it all together). Once you make risotto this way, we’re certain you’ll never stand at the stove stirring it every five minutes again!

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