Posts tagged pork
Asian pork burgers with slaw

photo by Jennifer Johnson | As we slowly transition to fall in our kitchen, our recipes are turning to slightly heartier meals like burgers, soups, and stews. This burger has great umami flavor, crunch from the slaw, and is topped with an easy homemade ketchup recipe that might just surprise you.

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Sunday Dinner Series: wild rice + bean bake

recipe + photo by Jennifer Johnson | This one pot meal speaks to the casual nature of an oven-to-table Sunday dinner. The earthy flavors of beans and wild rice are enlivened by a healthy helping of fresh herbs. Substitutions are welcome as this dish is a great way to use up herbs and vegetables that you may have on hand. Cooked sausage crumbles also serve as a welcome addition.

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bean + ham hock stew

recipe by Tiffani Thiessen | photo by Rebecca Sanabria | We’re easing into fall with this homey stew from our friend Tiffani Thiessen from her new cookbook Pull Up a Chair. This recipe is perfect for weekend cooking, as it fills the house with its delicious aroma as it simmers. To learn more about Tiffani, check out our interview with her in our new fall issue, on sale now.

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