Posts in main course
7 recipes to make with apple cider

photo by Jennifer Johnson | Fall days are perfect for apple picking and savoring everything the season has to offer. Armed with a jug of fresh apple cider, we’ve rounding up a few new recipes for how to use it—from dressings to marinades to our favorite seasonal batch cocktail.

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our Memorial Day grilling menu!

recipes by Emily Weber | photos by Jennifer Johnson | Grilling season in finally upon us! To celebrate, we’ve come up with this fresh, Middle Eastern-inspired menu for seamless Memorial Day entertaining. The grilled chicken shawarma skewers are loaded with flavor and the only real work involved is preparing the marinade, skewering the chicken, then grilling them. To pair with the chicken, we recommend grilled pita triangles, an herb-loaded, green tahini dip, and an easy mint and parsley couscous. And of course, to top it off, a cucumber gin sour—which involves a little extra work to make fresh cucumber juice—but, trust us…it’s worth it.

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meet the maker: Sea to Table

words by Mackenzie Wise | photo by Jennifer Johnson | The National Oceanic and Atmospheric Administration (NOAA) estimates that the United States imports more than ninety percent of its seafood. A significant amount of it is caught by American fishermen, exported overseas for processing, and imported back to the States for consumption. If it seems crazy and inefficient, that’s because it is. Here’s how one company is hoping to disrupt the seafood supply chain.

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our Easter risotto bar!

Having family and friends over for the holidays can definitely be stressful, so this year we’re making it easier on ourselves with a main dish of oven-baked risotto served with three sides to go with it—a fish, a meat, and a vegetable. That way there’s something for everyone (and it’s easier than you think to pull it all together). Once you make risotto this way, we’re certain you’ll never stand at the stove stirring it every five minutes again!

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