The magazine was inspired by the success of our cookbook: The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England, by Karen J. Covey. Published in 2013 by Union Park Press.
With over 120 recipes that update and modernize traditional New England fare, The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England is filled with dishes for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this breathtaking coastal region.
Published in September 2013, by Union Park Press, available through www.unionparkpress.com.
Interview with Neal White on WBSM.
Interview with Anthony Brooks on Radio Boston.
Interview with Elspeth Hay of the Local Food Report on Cape Cod NPR.
RI Monthly.com's The Dish