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words by Emily Weber | photo by Karen Mordechai | Salt is one of the most crucial elements in cooking, bringing out the full flavor in a dish. Today, there are dozens of varieties of salt available, some of which offer their own signature flavors, colors, and textures. Today we’re talking with Karen Mordechai of Sunday Suppers, one of our favorite cookbooks and lifestyle brands about the inspiration behind her brand, including ILA, her high quality line of pantry staples. Be sure to check out her salt-inspired menu in our new summer issue!
words + photo by Karen J. Covey
There’s something quite magical about Vermont, especially in the fall. The changing colors of the leaves, the cool, crisp air—it’s a place unlike any other. Of course I may be partial because I grew up there, but every time I return, I still feel the same way—like it’s a place I want to stay for awhile.