fresh berries with limoncello-mascarpone cream

Limoncello-Mascarpone Cream
3/4 cup cold whipping cream
4 ounces mascarpone cheese
2 tablespoons sugar
2 tablespoons limoncello, plus extra for drizzling
Juice from 1/2 lemon

Fresh berries, for serving

  1. In a medium bowl, add cream, mascarpone, sugar, limoncello, and lemon juice. Beat until soft peaks form. Set aside.
  2. To serve, divide berries among serving glasses or dishes. Top with a dollop of cream and a drizzle of limoncello syrup. Serve immediately.

Serves 6-8.

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