Our summer ’19 issue is full of amazing recipes, narratives, and profiles of some of our favorite makers including:

• strawberries!

• sustainable seafood by Barton Seaver

• kelp farming in Connecticut

• garden-inspired cocktails (+ mocktails!)

And much, much more!

You'll receive an email with a link to download a PDF of the issue. The PDF will have clickable hyperlinks as well as an interactive table of contents page which allows you to directly navigate to specific articles throughout the issue.